Filthy Fluoride

Water-supply1

I’m sorry, I just feel like I’ve been taken for an absolute fool these past few years- probably because I have been a fool.

I never used to stop to ask what was added to my water, if my shampoo was doing anything else to my scalp rather then just cleaning it, if my tampons were safe, if the pesticides being sprayed on my veggies had any dodgie side effects, if antibiotics given to cows could end up in the milk I drink. Now I do, and my brain just won’t stop asking questions and looking for replacements.

Once you start scratching the surface and actually look at the items you’re using on a daily basis all hell breaks loose. You start seeing that at some point in the last 50 years someone decided our health and well being is big business and every tactic, marketing ploy, corner cutting, money saving scheme is fair game. Nothing is what is seems.

… OK, rant over (sigh of relief from anyone still reading!) I just needed to get that off my chest!

Anyway, before the red mist came down I was about to talk some more about water. As mentioned previously I’m trying to steer clear of plastic water bottles due to the unwelcome side effect of BPA’s (more on that here). I’ve bought myself a lovely BPA free water bottle and everything was going fine until I heard about fluoride (this is where the angry ‘red mist’ came from).

Basically since 1964 the Irish Government took it on themselves to save our little Irish teeth by pumping a chemical called fluoride into our tap water. I don’t doubt that they did this in good faith at the time. However since then the case against this practice has mounted with studies suggesting links between excess fluoride and the following:

  • Some cancers
  • Osteoporosis
  • Alzheimer’s
  • Down syndrome
  • Chronic fatigue, thyroid dysfunction, headaches, depression, eczema and many more.

Due to all the evidence today almost all developed countries have outlawed the practice of adding Fluoride to their drinking water and now Ireland is one of only 8 developed countries, WORLD WIDE, to be still adding Fluoride to tap water!! Crazy right?!

If you’re interested in helping the fight against fluoridation here’s some levels of activity:

Level 1 (Zero effort required) – Like Irish group ‘The Girl Against Fluoride’ (TGAF) on Facebook to increase your awareness

Level 2 (Little bit of effort required) – Sign some petitions to stop fluoridation in Ireland- here and here

Level 3 (Fairly high effort needed) – I’ve no doubt fluoridation is going to be a hot topic as 2014 rolls in and we’re expected to start paying for this toxic water. So start talking to friends and family now about the harmful effects it’s having on our water supply and maybe, just maybe, if enough of us are complaining someone up there might listen.

TGAF

In the mean time, what can we do to help ourselves, and reduce the levels of fluoride we are exposed to?

I was in touch with TGAF for their suggestions on how to combat this chemical and here’s a summary of what one of the team, Shane, told me…

The best way of completely removing fluoride from the water is to use Reverse Osmosis (RO) filters on our taps. This can be either bought or rented, depending on your fundage situation:

Buying: Renewell Water Ltd

  • This is a small one man operation who TGAF have now teamed up. He offers the RO system at a discounted prices of €399 (and will also make a €50 donation to the campaign for each filter that is sold).

Renting: The Water Treatment Centre

  • They offer the RO system as a rental for an installation cost of €50 and a weekly rental of €3.99 (which turns out to be just over €250 for the year).

EL cheapo option: Good old Lidl and Aldi!

  • A 3rd option in these ‘tough economic times’ is to scrap RO and our worries about BPA plastic and just go for Glen Carrick bottled water from Lidl, or Comeragh Spring Water from Aldi. TGAF  tells me this bottled water is both low in fluoride and high in calcium- the calcium acts as a buffer for the fluoride ion thus enabling the body to excrete this naturally occurring fluoride (5litre bottle costs €1.20)

I’m planning on investing in a rented fluoride filter and I’ll let you know how we get on!

Plastic- you ain’t so fantastic

plastic-water-bottles

Ever notice how when giving recommendations to prevent sickness or remedy any ailment all beauty/ health columns include a recommendation to drink water?

Oh you have acne? Drink more water

A kidney infection? Drink more water

You want to lose weight? Drink more water

Migraine? Drink more water

Wrinkles? Drink more water

So naturally drinking more water was one of the first changes I made and now I feel headachy and grouchy if I don’t drink at least 2 liters every day. I used to buy a 2 liter bottle of Ballygowan water at the start of the week and then keep refilling it up from my kitchen tap filled, Brita jug each morning – I did this to save on the cost of buying bottled water every day and also to reduce the environmental effect which throwing out a 2 liter bottle would have.

It’s only through some late night Google-ing I learnt the following scaryness about this practice:

  1. Plastic containers have codes on their base and each one refers to the type of chemicals the container has been made from.  Take the Ballygowan bottle Code ‘1 PET’, unfortunately for me it turns out PET degrades with use and can contain trace amount of Bisphenol A (BPA) which is amplified if exposed to high heat- such as being left in a car (which I’m always doing) or re-used. If you want to know more about the codes and what they mean and which ones to steer clear of I suggest a look at this
  2. BPA is a synthetic chemical that has been used to make certain plastics since the 1960s, including plastics found in food and drink containers. BPA can leach into our food and drinks. In fact studies indicate that most of us already have BPA in our bodies and one study showed that 90% of Europeans have traces of BPA in our systems.  More on BPA can be found here.
  3. A growing number of health experts, consumers groups and national governments (Canada recently declared BPA was a toxic chemical) are becoming concerned about the health effects that can be caused from high-dose or long-term exposure to BPA, including;
  • Heart Disease
  • Intestinal Damage
  • Infertility and Reproductive Issues
  • Erectile Dysfunction
  • Diabetes
  • Obesity
  • Behavioural Changes in Children
  • Premature puberty in children
  • Neurological problems in infants
  • Permanent damage to foetuses in pregnant women
  • Miscarriage
  • An increasing number of occurrences of breast and prostate cancer

Of course there’s also evidence to suggest that there isn’t any problem with BPA’s (read what the Irish Food and Drink Industry say in support of BPA here). However I’m going to go with my gut here and steer clear.  My take on these things is we’ve no come back if these researchers and scientists turn around in 5/10 years time and go:

‘oh yea, actuallllllly, it turns out we were wrong and BPA- it’s mad dangerous and harmful. Oopsies! Sorry about that everyone!’.

So i is going to be safe, not sorry.

That’s why I’m currently looking high and low for a 2 liter BPA free water bottle which doesn’t cost the earth. The closest I’ve come is this 1 liter bottle.

If you come across a 2 liter BPA bottle that delivers to Ireland and doesn’t cost a bomb please please let me know!

September: A month for a fresh start

Boy, oh boy, did I have a good summer- friends weddings, mini city breaks, a week-long holiday in Italy, lots of wine and bread, dinners, nights out and lots and lots of sugar, salt and delicious toxins!

photo (19)

As much as I’ve loved the summer and all the indulgence, it’s left me feeling a bit ‘off’. My skin is back looking rubbish, my energy levels are bottoming out again- I long to be back in bed most days, my brain fog is creeping back, my mood is also defiantly darker and my old tumtum is playing up a fair bit.

I’ve always loved September, for me it brings with it a sense of ‘fresh starts’ – more so than January does. I associate January with being broke, cold and depressed while September for me is the time of new books, shiny new shoes, hikes on crunchy Autumn leaves, hearty meals, routine and new habits. In fact it was this time last year that I first decided to stop just ‘investigating’ wellness and holistic health and actually start living it.

(Basically, last September, after a particularly fun night out with friends I decided to walk the whole way home, a 30 minute walk,  at 2:30 AM, down quiet, deserted streets, all alone –  just so I could get cheese and garlic chips from my local chipper. I know, I know, so dangerous, such a flippen eejit.

I woke up the next morning, with a horrible hangover, eye make up everywhere, the remains of the chips on the coffee table and I decided I had had enough. I decided then and there I didn’t want to be ‘that’ girl no more and gingerly set out to become the person I wanted to be).

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So, on this note I’ve decided that this September is again going to be my wellness ‘fresh start’. I’m going to go back to:

  • Drinking lemon and hot water each morning
  • Reducing my coffee intake to 1 skinny latté every other day
  • Doing a big veggie/ fruit shop each week so I’m more prepared for the week ahead
  • Eating at least 5 different fruits/ veg a day
  • Dry body brush before my shower everyday (not just at the weekends!)
  • Drinking 2 liters of filtered water a day (…must buy a filter!)
  • Get my body moving for at least 20 minutes every day– more yoga, get out and start walking in my lunch break, using our new gym.
  • Meditate more often (perhaps I’ll start a meditation class?)
  • Consciously work on silencing my ‘ego’ or ‘negative DJ’- she’s getting awfully loud and agressive lately
  • Reduce my reliance on cheese and bread and actively seek out and make new alternatives
  • Drinking either a juice or smoothie everyday
  • Cut out all beer and cocktails, they seem to be making an unwelcome return
  • Reduce my reliance on Facebook and Daily Mail… those bloody sites will be the death of me!!
  • Replace all my supplements which have long run out
  • Buy a vegan cook book and become more confident with vegan recipes
  • Take more time to Skype all my BFF’s living in far off places- I always feel 100% times more connected and grounded after a good old natter!

Yup, I think that is enough to keep me going! Here’s to feeling back fit and healthy by Christmas!

Clean Cleaning

clean cleaning

As anyone who has lived with me will know, I’m a little bit of ‘a Monica’ when it comes to cleaning, i.e. I verge precariously on the OCD cliffs and could easily disappear down the hole- if I had a less busy social life or cared more about germs.

One Saturday morning, as I sprayed what must of been a half a bottle of bleach around our windowless and particularly filthy bathroom, I started to wonder what the chemicals were doing to my lungs or what the chemicals I had used to wash the kitchen floor was doing to our bear feet. I decided there and then to try and educate myself on whether it’s possible to conduct ‘clean cleaning’. Here’s what I discovered…

  • It turns out that companies aren’t actually required to put their ingredients on their cleaning products because their formulas are considered protected trade secrets so you can’t actually be 100% sure what you are spraying. I don’t know about you but that just seems wrong to me.
  • Obviously no one wants filthy dirty germy surfaces and toilets but according to my research it’s not only lot cheaper but also safer to clean your house with common, non-toxic household staples. Have a look yourself here

So, like my attempt at cleaning up my food intake and regular beauty products, I’ve also started trying to replace my ‘dirty’ cleaning products. Here’s some replacement ideas:

(I found the following safe cleaning products on Jess Ainscough’s – the ‘official’ Wellness Warrior- website)

Clearing drains

  • No more of that ridiculously toxic, ‘wear- safety- goggles- and- gloves-when- using’ crap, instead I pour down a handful of baking soda mixed with 1/2 cup of white vinegar when my drains annoy me. Trust me- this one works a treat!

Bathroom and kitchen surfaces: Homemade baking soda paste- again works like magic

  • Dissolve 4 tablespoons of baking soda in 4 tablespoons of water.
  • Use a soft cloth to rub the paste onto the surface to be cleaned.
  • Wipe off with a clean cloth and buff to shine.
  • This can also be used to clean pots and pans and the inside of your fridge.

Shower

  • Clean shower doors with white vinegar.
  • Spray or wipe on and leave for 10 minutes before rinsing off.
  • Sponge shower curtains with water and baking soda.

Toilet

  • Pour 150ml white vinegar into the toilet bowl and brush before flushing.
  • Disinfect your loo with a solution of 10 drops of tea tree oil in 115ml of water. Leave it in the bowl until the next flush.
  • Wipe the toilet seat with an all-purpose surface cleaner made from 600ml white vinegar, 300ml water and 20-30 drops eucalyptus oil.

 Drainage holes and taps

  • Rub a cut lemon to remove grease and lime scale
  • Remove lime scale from taps with a soft cloth dipped in white vinegar.
  • Scrub away rust and grime from around the taps with an old toothbrush coated with a mixture of 1 teaspoon of salt and 1 tablespoon of lemon juice.

More clean cleaning ideas can be found here 

However if all this talk of measuring and mixing makes you feel like a crazy scientist, there are of course clever people who make clean products for us to use instead…. Sooooo much easier!

These nice people include:

  • Ecover- which can be bought in Tesco/ Dunnes/ most Health Food shops and online

clean cleaning1

  • Or, if you’re feeling loaded, try Jessica Alba’s new website Honest on for size

clean cleaning2

Happy clean cleaning! 😉

Juice Detox: Day 3

day3

Today I was so happy to graduate on to different types of juices- as they say ‘variety is the spice of life’ (well no, it turns out ginger is the spice of life- it was so great waking up to a carrot and ginger juice this morning!). The afternoon juice was also very much welcomed as it was a kind of ‘juice- thie’ (see what I did there?! Juice + Smoothie?!… Sorry the lack of food is effecting my sense of humour) with a blended banana and live probiotic yoghurt thrown in at the end. DElish!

I’m not going to keep you long today, as I need to go get some work done, but if you ever decide to try a juice detox I just wanted to give you these prep tips:

1. I recommend having a few bowls out when making your juices. As per the pic, 2 for the chopped fruit and veg for our AM juices (chopped so it can be easily slid down the tube into the juicer) and then one for all the rubbishy bits. It just makes everything a lot neater and more efficient.

Juice2. If you are making the juices the night before make sure you have lots of appropriate sized glass jars and lids to store them in overnight. When fillings the jars you need to fill them right up to the very tip as the more oxygen in the jar the more they are oxygenated which reduces the digestive enzymes in the juices.

3. Listen to Jason Vale’s motivational clips each day on the App. Granted his manner and over enthusiasm is annoying, but he actually talks a lot of sense and gives you a kick of motivation when it’s really needed.

Day 3 Verdict: A bit of juice variety has pulled me back from the brink!

Super Trendy Super Food: Maca

MacaPowder660

This time last year if you had asked me if I knew what Maca was I would wonder whether we were talking about a person, place or thing. So let me break it down a bit before we jump in. Maca is an ugly looking root originally from Peru. It’s sold mainly in Health Food Shops and comes as a dried powder in baggies for about €10.

As per the title we’re talking about a super food here, however in my books this stuff is more than a super food- this stuff is magic.

The great thing about Maca is that it works with the needs of your body. So for some it can decrease stress levels, others it can be used to enhance stamina, energy and endurance and for some it can be used to help with their fertility.

The reason I love it though is the effects it has on our hormones. Maca works with the body to stabilise any hormone that is out of wack. So if you are struggling with general PMS, feeling anxious, irritable, low, experiencing irregular or painful periods there’s a strong possibility your hormones aren’t operating as they should and could do with a little helping hand. That’s where Maca comes in.

Because of it’s lovely malty flavour I normally add mine to smoothies or use it when doing some raw cooking. Here’s two of my favourite Maca recipes:

1. Natasha’s Raw Living Food Energiser Smoothie: Throw all off the following into a smoothie maker or blender:

  • ¼ pineapples
  • 2 oranges peeled
  • ½ organic lemon whole (yup, throw the rind in too!)
  • 1tsp maca
  • 1 cup coconut water

 2. My New Roots Nut Butter Cups

 

Juicing: The drink that packs a punch

green-juice

As per my past blog posts coffee is bad, soft drinks are bad, fruit juices are bad, alcohol is bad, tap water is bad (actually I haven’t done a blog on that yet, but I will, ooooh I will). At this stage your thinking ‘well what in the bleedin heck can I bloody well drink‘?  Good point, I’ve been a bit of a Negative Nancy of late harping on about all the things I’ve given up on this here ‘Wellness Journey’, so I’m going to change tact and talk about all the loverly things I’ve introduced to my diet instead. Numero Uno: Veggie Juice!

Veggie Juice is ‘so hot right now’ mainly cos it’s one of the best ways to extract all the vitamins, minerals and plain old goodness that comes from vegetables. Let’s face it, who wants to be eating 2 cucumbers, 3 handfuls of spinach and kale at 7am- but juicing enables us to get a healthy amount of vegetables in one go to start the day off with a bang!

Veggie Juicing  also delivers the zesty goodness  directly into your blood stream in the quickest way possible as juicing removes fiber, leaving the nutrients with nothing better to do but zoom right into your cells- pow!

pow- juice

Finally green veggie juice oxygenates the body due to the addition of chlorophyll and enables us to release stored toxins in our bodies, increase our energy reserves and cleanse our system.

Until now I have been getting my Veggie Juice from the lovely people in The Hopsack, Rathmines (mine is the apple, beetroot and ginger one please) or else getting it delivered to my door by the beautiful Fiona from Rawfi. However a little birdie tells me I might be getting my very own juicer for my birthday this year (t-minus two weeks people!) which I’m unbelievably excited about.

(Side Point: it’s funny how life works, if my boyfriend had tried to buy me a kitchen appliance for my birthday last year I would have probably hit him over the head with it, but this year I’m only delighra!)

I’ll be back with more on my Juicing Adventure later, but for now, if you are lucky enough to own a juicer or would like to know more, I recommend having a lookie at this short video by the gorgeous Kris Carr.

Ghastly Green Smoothies

Green Smoothie

Green Smoothie

The Green Smoothie: Take 1
The first time I tried to drink a Green Smoothie was when we returned from a holier in Spain and France. We had spent two weeks eating cheese, bread and pizza, all washed down by a steady stream of red wine. (oh God I love cheese and pizza. Maybe this wellness thing isn’t for me?!… Focus Eimear focus!!)

My poor system was crying out for some fruit and veg. So I decided to try what my Wellness blogs were preaching and set out making this famous Green Smoothie they all rave about.  I mixed the following:

  • A handful of spinach
  • Kale (which, by the way, I had never seen before, never mind bought or tasted)
  • Cucumber
  • Parsley
  • Almond milk
  • A teaspoon of bee pollen
  • A teaspoon of spirulina
  • A teaspoon of Maca

I whizzed it together in my Smoothie maker and drank the greeny sludge as my boyfriend looked on in disgust. Well, sweet BLOODY HELL, it was revolting!! Like literally, the worst thing I have ever tasted. I made myself take 3 sups and then just had to fling the remainder down the sink. It was so awful that I actually thought I would never be able to eat anything again, that it had tainted my mouth forever. I was so disappointed as I really felt this Wellness thing was for me and I had fallen at the first hurdle. I then had a glass of white wine to make my failure less painful.

Green Smoothie

The Green Smoothie: Take 2
As with all heartbreaks, time was a great healer, and after a while (I’m talking months here) I began venturing back to the Green Smoothie. All the research I was doing was pointing away from fruit filled smoothies due to their high sugar content (know this: a regular fruit based smoothie can be equal to 6 spoonfuls of sugar!!) and pointing me towards the green plant based, ‘super smoothie’!

I started back by just building up the green content slowly, e.g. adding small handfuls of spinach to regular fruit smoothies. And I am now proud to officially say I’m a Green Smoothie Convert! I’m sneakily getting 3/4 of my 5 Fruit & Veg a day into my system in a fast, effective and fun way and they taste is amazing. Honestly! Don’t get put off by the green colour!

Green = Good!!

Today I make (on my Kenwood ‘Smoothie To Go’) and voluntarily drink a delicious Green Smoothie regularly, it consists of the following:

  • 1 glug or two of almond milk (sans sugar)/ or coconut water
  • 1 handful of washed spinach
  • Thumb length section of pealed cucumber
  • 1 Banana
  • Another fruit of choice (I add another from a peeled apple/ pear to mixed frozen berries from the freezer)
  • 1 spoonful of a Linwoods mix (I use the probiotic and flaxseed one and bought it for €7 in Dunnes)
  • 1 spoonful of chia seeds
  • 1 tbls of spirulina (a green superfood- found in most health food stores)

Kenwood- Smoothie 2 Go

Go ooooooon, give it a go!

GM Noooo!

GM)1

I interrupt this normally happy Wellness Cloud for some disturbing news…

I may be a little late getting to the GM-hating party but I’m here now and I’m eyes-popping-out-of-my-head shocked by what I’ve been hearing/ reading.

What’s all this fuss about?

Genetically Modified Organisms (GMO’s) where launched in the late 1990’s and are experimental crops and animal feed that have been genetically engineered in a lab to “improve” the product, i.e. make it grow faster or bigger, produce its own pesticides or become more resistant to drought- basically make it more profitable.

Many genetically engineered foods contain the Bt toxin and according to Jeffery Smith (a world authority on the dangers of GMO’s) although this may help line the agriculture industries pockets, it’s not been so nice to the consumer. People who have removed GMO’s and this Bt toxin from their diet have described improvements from a variety of diseases and disorders including:

  • Gastrointestinal problems
  • Allergic reactions
  • Immune system problems
  • Fertility issues
  • Organ damage
  • Mental issues: including autism, anxiety and even depression

Consumption of GM food have also been linked to birth defects, infant mortality and certain cancers.

But we’re protected against GMO’s in Ireland right?!

We’re lucky to be living in Ireland and still be part of the EU I’ll grant you that. The EU have the most stringent regulations in place against GMO crops and modified medicinal products.

Side note: 90% of GM crops are grown in the US, Canada and Argentina and a whopping 80% of all processed foods in the US contain GMO’s.

However there is good and bad news.

The Good News 🙂

Growing GM Crops:  The EU have only authorised 1 GM variety (Monsanto’s MON810) and only 0.05% of EU land is cultivated with it and therefore Ireland is a GMO crop free country.

Labelling Imported GM Foods:  All processed food or animal feed made with GMO crops that contains 0.9% or more GMOs must be labelled as such to alert the consumer. This is unlike the US, where no food containing GMO’s currently needs to be labelled.

The Bad News 😦

Animal FeedI’m sorry to say that most Irish beef, lamb, pork, and dairy produce is made from livestock fed on GM food, and, as we all know, if they eat it, your eating it. The really upsetting part of this is that according to the 2003 EC regulation, products such as meat, milk or eggs obtained from animals fed with GM feed or treated with GM medical products do not require labelling. So if your eating meat or eggs or drinking a glass of milk right now there’s a high likelihood that the animal it came from was pumped up on GM feed and medicine.

GMO

I bet your thinking:

‘Ahh no, sure we have the FSAI (Food Safety Authority of Ireland) monitoring this stuff! They wouldn’t allow GM animal feed if it wasn’t safe!’

Not the case my good people. These committees have been infiltrated and compromised by the GM biotech industry (I realise that line sounds like something from a Matt Damon movie but even a small bit of detective work shows this is in fact correct!). Dr. John O’Brien is the CEO of the FSAI and is a former director of a GM company! I’m not making this stuff up people- go and have a Google!

So what can I do?

  1. Read the ingredients! This is key. As I mentioned, any processed food made with 0.09% GM foods needs to be labelled with: ‘This product contains genetically modified organisms’
  2. Either revaluate how much meat and dairy you consume/ feed to your kiddies, perhaps introduce Meatless Mondays? Or else buy organic meat and eggs.
  3. Support restaurants, pubs and shops which promote an GMO Free ethos. A list of them can be found here
  4. Get involved with the activities of GM-Free Ireland
  5. Get educated: Read ‘The Seeds of Deception’/ watch ‘Genetic Roulette’

Raw Review

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If you’d have told me this time last year I’d be going to a raw food class 12 months later, and enjoying it I’d of laughed in your face and told you to lay off the booze… But that’s exactly what happened last weekend.

I came across ‘Natasha’s Living Food’ at the Mind Body Spirit event in the RDS and was blown away when the nice man behind the counter explained that everything Natasha and the team make are raw… everything, including their soups, pizzas, cakes, brownies and sushi. AND not only are they raw they are also wheat, dairy, egg and gluten free! This blew my mind, so I was 1st in line for her ‘cookery’ course last weekend.

So what is ‘Raw/ Living Food’?

Eh, it’s food that isn’t cooked…  Duh.

Ok smarty-pants, well why is it good for us?

Raw foods contain live enzymes that aid digestion, which activate as they are consumed. Once a food is heated above 118 F the enzymes begin to die, and destroys nutrients, minerals, amino acids and vitamins, and alters the natural metabolic structure of the food. So when you eat a food in it’s raw form you’re getting the very best from it.

Raw food also promotes an alkaline gut (as opposed to an acidic one) which boosts our immune system, lowers inflammation and reduces our chances of getting sick.

Sounds good. So what did Natasha make?!

  1. We started off easily with a refreshing and cleansing smoothie made with lemons, coconut water, pineapple and a sprinkle of Maca. As someone who’s only arriving at this super food party I was fascinated to hear how the body uses Maca for energy, stamina and as a hormone stabilisation. It’s defo on my shopping list.
  2. Natasha showed us how to make homemade almond milk (goodbye store bought crap), with which she made a delish ‘chocolate milkshake’ with cacao and cinnamon. Mmmmmm 🙂
  3. Then we moved onto sprouting and fermented foods and how they can give our gut an extra helping hand. Again this was all brand new to me so I lapped it up. Natasha is a hive of knowledge on nutrition and her enthusiasm is infectious. You feel healthier just listening to her.
  4. Then we had a spicy green soup– yes, a RAW soup, made on miso, spinach, coriander, coconut, Thai spices all blended together and heated with some hot water. Served sprinkled with sprouts. Bleedin delish!
  5. Natasha then made a cake with a seaweed mousse! You’ll just have to take my word for it that this was also scrumy
  6. We then had a late lunch of pizza and salad. But not any old pizza- this was a pizza with a buckwheat, flaxseed and courgette base, the cheese made of cashews, with an olive tapenade and tomatoy/ garlicy topping. Again the flavours worked really well together and I wolfed down the lot, not missing mozzarella for a minute.

All in all it was a great day and once this hectic week is over I can’t wait to get testing the recipes out myself!

Here’s a few pics of what we ate (with thanks to Viorica Vesa- another raw food enthusiast!)

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Magic spiralina

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