My Year in Review: Part 1

2013

At the start of this year myself and some friends decided we’d embrace 2013 as the ‘Year of Doing’ and we set out to accomplish things we’ve always wanted. Some friends moved job, some moved house, some moved country, some got married and some went back to college.

I had spend the 2nd half of 2012 reading and researching wellness concepts, things like juicing, veganism, yoga, crystals and organic beauty and decided there was a hell of a lot of things I wanted to accomplish in 2013. So I decided to put together the following timetable so I’d be able to fit everything in (organisational freak alert!):

Month

Give Up

Take Up

January

Alcohol

Yoga

February

Running

March

Meat and Fish

Reading books

April

Sugar

Meditation

May

Toxic Beauty Products

Getting up early

June

Social media

Meditation: Take 2

July

TV

Journaling

August

Caffeine

Juicing

September

Listening to the ‘Negative DJ’

Hot Yoga

October

Dairy

Embracing my ‘woo woo’ side: Chakra’s, crystals etc.

November

Toxic house cleaner

Clean Water

December

So here’s a very quick run through of how the first few months went:

January

Give Up: Alcohol

General Verdict: When I think back on it this was a very big deal to me at the time. I was unbelievably self conscious about doing this and telling people I was ‘off the booze’, but on reflection no one really cared except me! This was the first time I have denied myself anything for an extended period of time and I have to say, as strange as it sounds, it was actually kind of liberating. I felt so proud of myself for actually sticking to something and I also really enjoyed the non-hungover weekends and additional cha-ching in my purse.

The funny thing is that since this month I have completely reevaluated alcohol altogether and feel 100% times better for it too.

Success: 5/5

yoga3

Take Up: Yoga

General Verdict: I’ve always enjoyed yoga. Whenever I leave a class I feel renewed and refreshed in both body and mind. The only thing is that classes around here are bloody expensive, therefore I’ve never really been able to truly embrace my yogi side (‘hummmmmm…’). That was until I came across Yogaglo online (more about that here). Now I practice yoga in my living room  2/3 times a week and LOVE it. I love how I’m now able to do poses with my body I used to gawf at in amazement.

Success: 5/5

February

running

Take Up: Running

General Verdict: As per this blog post, I used to love running but nothing I could do this month, nothing, turned the hobby back on for me. I tried fun runs, running with friends, running alone, running with music, without music, on treadmills, along the sea but I just didn’t enjoy the activity. I found it boring and even tortuous at times (dramatic much?!). I decided to take this one on the chin and accept that sometimes our passions change and nothing we can do can reignite that flame. Therefore, once this month was finished, my running activity hobbled along for a few weeks before whimpering out of sight, never to be seen again for the rest of the year.

Success: 1/5 (the 1 point is for the 5 KM I ran a handful of Saturday mornings in Marley Park)

March

Give up: Meat and Fish

General Verdict: Like my January  attempt, this was another ‘challenge’ I had built up to be bigger in my head then it actually turned out to be. The problems is I come from a home where a meal isn’t considered to be a ‘proper’ meal unless there’s a piece of meat somewhere on the plate. The other thing is that before this month I didn’t know a whole lot about cooking with lentils or beans and therefore over the course of this month I existed solely on vegetables and salads (and one horrendous attempt to eat home cooked Tofu)… a happy, healthy girl I was not. More on that here.

A funny thing has happened since this month though, I’ve actually gone off the taste of chicken and red meat. I don’t like labels but now I consider myself to be 90% vegetarian. And very happy and healthy while at it! Saying that, if my body wants red meat I’ll adhere to it (and that’s why I gobbled up a rather yummy steak last month!), for me it’s all about doing what my body wants, not dictating to it.

Success: 5/5

Reading

Take Up: Reading

General Verdict: I’ve always enjoyed reading but this was a habit that was pushed aside once I was introduced to the bloody Apple App Store. I loved this month and it’s reignited my love of reading ever since. I’ve had the pleasure of reading some really great books over the course of the year (‘The Husbands Secret’ and ‘Gone Girl’ spring to mind). Myself and my friends have even started a Book Club which encourages us to keep up the reading. Nice work people!

Success: 4/5 (minus 1 for reverting to the iPad when in between books)

sugarlips

April

Give up: Sugar

General Verdict: What an interesting month this was (more on this month here). I’m no nutritionist so I won’t preach too much, but by GOD when I started educating myself on the effects sugar has on our systems and the levels of sugar in our everyday foods (22% RDA in a glass of orange juice?!!) I was gob smacked and a lot of what I’ve learnt this month I hope to never forget.

Today I still eat the occasional food with refined sugar but I’m now tonnes more aware of what I’m eating and am chuffed to say I haven’t had an evil soft drink since April.

Success: 4/5

meditation

Take Up: Meditation

General Verdict: Gulp. This one ain’t such a rosy story. I really, really struggled with this one. Firstly, I did everything in my power NOT to meditate, meditation- procrastination was the theme of the month. Then, if I did manage to force myself to sit with my eyes closed and a timer set for 10/15 minutes, I found it to be almost physically painful. More on that here.

Success: 1/5 (the ‘one’ is for the amount of YouTube clips and books I read about ‘how to mediate’… I just haven’t actually done it yet!)

A Veggie Adventure

Picture1

As a reader of my blog you’ll (hopefully!) have picked up the fact I’ve spent the last year trying to live a more rewarding and fuller life by changing my diet and general relationship with food. I’m very proud to have gone from the person who slinks past the fruit and veg aisle, trying to make as little eye contact with the courgettes as possible, to becoming the person who yelps in excitement when they see pumpkins and kale on sale (true story).

Over the course of the year:

  • I’ve realised the effects stimulants have and reevaluated the emphases I place on them- therefore reducing my intake of sugar, alcohol and my beloved coffee.
  • I’ve put my ‘Little Ms Skeptical’ hat to one side, and listened to the incredible findings of those vegan advocates (the ones I once sneered at for being ‘mad hippies’) and as a result I’ve massively reduced my intake of meat and diary.
  • After a truly awful 1st try, I’m making a concerted effort to have regular green juices and smoothies. I even undertook a juice detox (which you can read about here)!
  • I’m also back on my supplements, drinking clean(er) water and eating lots and lots of fresh fruit and veggies- the greener the better in my book.

Next on my agenda is to find ways to get more of that good green stuff (or ‘rabbit food’- as my Granddad calls it!) into my system by extending my plant based cooking repertoire (and not having to rely on raw carrots like this poor guy!)

Rabbit-eating-carrot

Here’s some of my attempts so far:

1. Cauliflower base pizza: This one is cool!  I just love finding new ways to get plants into my system. You feel like you’ve found some kind of ‘life cheat’ when you’re mixing the dough made from cauliflower and ground almonds. The tomatoes sauce and lemon and basil drizzle really bring out the flavour too.

I was a bit disappointed not to have the crunchiness of a normal pizza base, but otherwise I felt on top of the world after eating this and would make it again in a flash.

photo (27) photo (29)

2. Courgette pasta: I actually can’t remember where I found the recipe for this one, so here it is from me old memory:

  • Two courgettes, very finely cut length ways (or else, if your a Fancy Pants, run them through a spiraliser. I obviously didn’t have one in the pic below)
  • 100ml toasted hazelnuts
  • Handful of cherry tomatoes, sliced in two
  • Half a jar of the best quality pesto you can afford
  • Mix it all together in a bowl and, ‘hey pesto’ (intentional typo!), get stuck in!

This is great on it’s own, maybe for lunch but I tend to have it on the side of some fish or something a little bit more substantial.

corgette pasta

3. Spinach and squash salad: This is actually a variation of a meal I ate in the Mellow Fig down in Blackrock, Co. Dublin. I tend to use feta or goats cheese instead of the gorgonzola and only use olive oil and apple cider vinegar as the dressing.

 It’s a great one for these colder days when you still want to eat something nutritious and refreshing.

Baby-Spinach-Salad-with-Roasted-Butternut-Squash,-Dried-Cherries,-Gorgonzola-and-Pepitas

Happy Cooking! 🙂

Clean Cleaning

clean cleaning

As anyone who has lived with me will know, I’m a little bit of ‘a Monica’ when it comes to cleaning, i.e. I verge precariously on the OCD cliffs and could easily disappear down the hole- if I had a less busy social life or cared more about germs.

One Saturday morning, as I sprayed what must of been a half a bottle of bleach around our windowless and particularly filthy bathroom, I started to wonder what the chemicals were doing to my lungs or what the chemicals I had used to wash the kitchen floor was doing to our bear feet. I decided there and then to try and educate myself on whether it’s possible to conduct ‘clean cleaning’. Here’s what I discovered…

  • It turns out that companies aren’t actually required to put their ingredients on their cleaning products because their formulas are considered protected trade secrets so you can’t actually be 100% sure what you are spraying. I don’t know about you but that just seems wrong to me.
  • Obviously no one wants filthy dirty germy surfaces and toilets but according to my research it’s not only lot cheaper but also safer to clean your house with common, non-toxic household staples. Have a look yourself here

So, like my attempt at cleaning up my food intake and regular beauty products, I’ve also started trying to replace my ‘dirty’ cleaning products. Here’s some replacement ideas:

(I found the following safe cleaning products on Jess Ainscough’s – the ‘official’ Wellness Warrior- website)

Clearing drains

  • No more of that ridiculously toxic, ‘wear- safety- goggles- and- gloves-when- using’ crap, instead I pour down a handful of baking soda mixed with 1/2 cup of white vinegar when my drains annoy me. Trust me- this one works a treat!

Bathroom and kitchen surfaces: Homemade baking soda paste- again works like magic

  • Dissolve 4 tablespoons of baking soda in 4 tablespoons of water.
  • Use a soft cloth to rub the paste onto the surface to be cleaned.
  • Wipe off with a clean cloth and buff to shine.
  • This can also be used to clean pots and pans and the inside of your fridge.

Shower

  • Clean shower doors with white vinegar.
  • Spray or wipe on and leave for 10 minutes before rinsing off.
  • Sponge shower curtains with water and baking soda.

Toilet

  • Pour 150ml white vinegar into the toilet bowl and brush before flushing.
  • Disinfect your loo with a solution of 10 drops of tea tree oil in 115ml of water. Leave it in the bowl until the next flush.
  • Wipe the toilet seat with an all-purpose surface cleaner made from 600ml white vinegar, 300ml water and 20-30 drops eucalyptus oil.

 Drainage holes and taps

  • Rub a cut lemon to remove grease and lime scale
  • Remove lime scale from taps with a soft cloth dipped in white vinegar.
  • Scrub away rust and grime from around the taps with an old toothbrush coated with a mixture of 1 teaspoon of salt and 1 tablespoon of lemon juice.

More clean cleaning ideas can be found here 

However if all this talk of measuring and mixing makes you feel like a crazy scientist, there are of course clever people who make clean products for us to use instead…. Sooooo much easier!

These nice people include:

  • Ecover- which can be bought in Tesco/ Dunnes/ most Health Food shops and online

clean cleaning1

  • Or, if you’re feeling loaded, try Jessica Alba’s new website Honest on for size

clean cleaning2

Happy clean cleaning! 😉

Juice Detox: Day 5- Finished!

day5-1

Awhoohoo! Today is my last day of the 5 Day Juice Detox!

I’d just like to take a mo to reiterate the reasons why I did this 5 Day Juice Detox:

  • I did it to detox my body from all processed foods, alcohol, caffeine, refined sugar and dairy.
  • I did it to give my digestion the time to process and clean out any toxins which might be residing in the deepest darkest parts of my gut and intestines.
  • I also did it to provide a nutritious boost to all my cells and organs with the help of daily spirulina and wheatgrass shots and mountains of fresh fruit and vegetables washed down with liters of filtered water.

I mean if that’s not good for you someone is going to have to take me aside, sit me down and give me a thorough lesson on what’s healthy!

It was once explained to me that when you’re on a detox (or that 5:2 day diet I’ve heard so much about) your system doesn’t have to spend it’s entire time trying to digest and convert the dodgy food we’re ingesting, so it can get involved in other worthwhile activities elsewhere in the body, like cleaning up your skin or improving your immune system or repairing your neglected liver.

Also while on the detox I made an extra special effort to incorporate 40/60 minutes of exercise into my daily routine and also to be in bed, with my light off by 11 PM every night.  As they say…

Feed your cells and your cells will feed you.

juicelife

So how am I feeling? Generally OK. In all honesty this week was hard, it was my first attempt at any extended detox and I don’t think I realised the level of preparation and dedication it would involve. We must have been shopping, washing, chopping, juicing, blending and cleaning up for about 2 hours a day, every day! I’m glad I did this in a quieter week or otherwise I feel I would have fallen off the band wagon.

Physically though I felt fine, actually I’d go as far to say I felt great. No bloating, no detox headaches and pains which I’d heard so much about, no stomach upsets or discomfort.

TMI possibly, but I did notice an alarming lack of poop over the week, probably due to the fact there wasn’t a lot of roughage or fiber going through me- that was an effect I didn’t quite enjoy.

I also slept like a baby all week (actually why is that even a saying?! From what I hear baby’s sleep terribly and are awake every couple of hours looking to be feed or something?!).

Oh and today during my ‘Work Lift Mirror Check’* I was surprised to notice all the little bumpy, pimply clogged looking pores on my face were looking a lot better, not perfect mind, but much improved – bar a whopper ‘3rd eye’ spot which has erupted overnight, but then that makes sense as it’s in the ‘detox’ part of my face (more on face mapping here).

*’Work Lift Mirror Check’: The lighting in our work lift is horrendous and shows up every imperfection on your skin. So, naturally, whenever I’m alone in the lift I torture myself by examining the quality of my skin in it.

Did I lose weight? As I’ve mentioned previously I wasn’t doing this to lose weight but then again I was happy to note that my skinny jeans slid on a lot easier this morning.

What was the total bill of the 5 days? About €100 for all the veg, fruit and supplements.

Would I recommend it? Hummmmm, let me put it this way, it’s not something I would rush to do again. I just found it very unnatural denying myself food and solids but I do think that the couple of days did my system the world of good. I think in future I’ll just integrate fresh fruit and veg juices into my daily routine.

Now, where’s that cheese sambo! 😉

Juice Master Detox: Day One

jason vale

I realise I’m a month delayed starting Jason Vales Summer Juice Detox, but better late than never eh?

Myself and my boyfriend have decided to try the 5 day Detox (as the 7 day just isn’t feasible at the mo), his aim is to lose a few pounds and mine is to flush out my insides- they’ve gotten a bit murky looking over the summer.

We did a massive shopping hall in Aldi on Sunday and bought the Wheatgrass powder in The Hopsack, everything came to a rather affordable €30 (but then we did have the Spirulina at home and were only buying the 1-3 day stuff), and so I very skeptically and gingerly started my first juice detox…

day-one

 

Day 1, I have to admit that I was presently surprised…

  • What do you need? A juicer (here’s my baby), a shed load of fruit and veg, some super-foods to add to the drinks, a blender and either the 7lbs in 7 Days book (I picked mine up from the local library) or the App.
  • How many juices do you have a day? You are supposed to have 5 juices a day but today we only had 4 as we were stuffed after our ‘dinner’ juice (seriously! OK we were also a little ‘juiced out of it’ and couldn’t face making another one)
  • What did the juices taste like? They were all actually really yummy. I’m OK with green, kale filled smoothies and juices at this stage, but I was still pleasantly surprised to find these juices include lots of pineapples and apples in them so that masks the taste of most of the veggies.
  • Where they difficult to make? Nope, time consuming sure but not difficult. We made all the AM smoothie the night before in a bit of a production line which definitely helped speed up proceedings.
  • Can you drink anything other then the juices? You are allowed all the water/ herbal teas you want. Just nothing caffeinated- so my Green Tea and morning Lattee was out 😦
  • How did you feel? Surprisingly OK. I had a sudden and all consuming hunger pang at about 16:30 when in work but by the time I got home and drank my ‘dinner’ juice it had subsided. I also wasn’t as tired and cranky as I normally get when hungry (h-angry as it’s known round here). We even found time and energy to go for an evening walk- which is unusual for us. Then to top it all off, I slept like a log last night (and as we all know, logs sleep super deep). One thing, I did notice that I had this kind of woolly jumper effect on my teeth and a kind of gross coating on my tongue all day (apparently that’s a recognised side effect of the Detox) mingin but bearable.

Day 1 verdict: Generally fine- bar the woolly teeth.

woolly jumper

Super Trendy Super Food: Maca

MacaPowder660

This time last year if you had asked me if I knew what Maca was I would wonder whether we were talking about a person, place or thing. So let me break it down a bit before we jump in. Maca is an ugly looking root originally from Peru. It’s sold mainly in Health Food Shops and comes as a dried powder in baggies for about €10.

As per the title we’re talking about a super food here, however in my books this stuff is more than a super food- this stuff is magic.

The great thing about Maca is that it works with the needs of your body. So for some it can decrease stress levels, others it can be used to enhance stamina, energy and endurance and for some it can be used to help with their fertility.

The reason I love it though is the effects it has on our hormones. Maca works with the body to stabilise any hormone that is out of wack. So if you are struggling with general PMS, feeling anxious, irritable, low, experiencing irregular or painful periods there’s a strong possibility your hormones aren’t operating as they should and could do with a little helping hand. That’s where Maca comes in.

Because of it’s lovely malty flavour I normally add mine to smoothies or use it when doing some raw cooking. Here’s two of my favourite Maca recipes:

1. Natasha’s Raw Living Food Energiser Smoothie: Throw all off the following into a smoothie maker or blender:

  • ¼ pineapples
  • 2 oranges peeled
  • ½ organic lemon whole (yup, throw the rind in too!)
  • 1tsp maca
  • 1 cup coconut water

 2. My New Roots Nut Butter Cups

 

My Juicing Adventure: My First Juice Detox

Juice-Land

Following on from a previous blog post about the wonders of juice, I have decided to try one of Jason Vales famous Juicing detox weeks starting next weekend. The detox follows Jason’s ‘7 Lbs in 7 Days’ book, starts on Saturday 13th July and lasts, ahem, 7 days. I’m not doing this detox to lose weight (actually, scrap that I wouldn’t mind losing 3/4 pounds) but my main aim is to scrub out my system, get all the junk and gunk outta there and get it all shinny and new- just in time for the onslaught that will be a week with four other couples in a villa in Tuscany, Italy!!

All details for this Juicing week can be found here, but in a nut shell:

  • I’ve gone the cheapo route and rented Jason’s book ‘7 Lbs in 7 Days‘ from my local library, this has all the juice recipes etc.
  • I’ve downloaded the App for my iphone and have my trusty list of juicing ingredients printed out and read for purchasing

I must admit I’m excited at the thought of doing this detox and getting to use my new juicer but I’m also well aware this it’s going to be difficult and I recommend people make a concerted effort to steer clear of me for the first few days at least! 😉

Any chance you are interested in trying it out too? I would love a little group of us to attempt it together- as they say, there is safety in numbers!! Although last year, over 28,000 people from 60 countries took part so I’m sure I’ll have a good support network! If you’re unsure about it I recommend giving this Lizze Fit’s blog post a read for more info- she breaks down what happens over the course of the week very nicely and is the reason I’ve decided to try it in the first place- thanks Lizze!

Anyways, I’ll keep you all updated on how I get on- wish me luck! 🙂

Juicing: The drink that packs a punch

green-juice

As per my past blog posts coffee is bad, soft drinks are bad, fruit juices are bad, alcohol is bad, tap water is bad (actually I haven’t done a blog on that yet, but I will, ooooh I will). At this stage your thinking ‘well what in the bleedin heck can I bloody well drink‘?  Good point, I’ve been a bit of a Negative Nancy of late harping on about all the things I’ve given up on this here ‘Wellness Journey’, so I’m going to change tact and talk about all the loverly things I’ve introduced to my diet instead. Numero Uno: Veggie Juice!

Veggie Juice is ‘so hot right now’ mainly cos it’s one of the best ways to extract all the vitamins, minerals and plain old goodness that comes from vegetables. Let’s face it, who wants to be eating 2 cucumbers, 3 handfuls of spinach and kale at 7am- but juicing enables us to get a healthy amount of vegetables in one go to start the day off with a bang!

Veggie Juicing  also delivers the zesty goodness  directly into your blood stream in the quickest way possible as juicing removes fiber, leaving the nutrients with nothing better to do but zoom right into your cells- pow!

pow- juice

Finally green veggie juice oxygenates the body due to the addition of chlorophyll and enables us to release stored toxins in our bodies, increase our energy reserves and cleanse our system.

Until now I have been getting my Veggie Juice from the lovely people in The Hopsack, Rathmines (mine is the apple, beetroot and ginger one please) or else getting it delivered to my door by the beautiful Fiona from Rawfi. However a little birdie tells me I might be getting my very own juicer for my birthday this year (t-minus two weeks people!) which I’m unbelievably excited about.

(Side Point: it’s funny how life works, if my boyfriend had tried to buy me a kitchen appliance for my birthday last year I would have probably hit him over the head with it, but this year I’m only delighra!)

I’ll be back with more on my Juicing Adventure later, but for now, if you are lucky enough to own a juicer or would like to know more, I recommend having a lookie at this short video by the gorgeous Kris Carr.

Ghastly Green Smoothies

Green Smoothie

Green Smoothie

The Green Smoothie: Take 1
The first time I tried to drink a Green Smoothie was when we returned from a holier in Spain and France. We had spent two weeks eating cheese, bread and pizza, all washed down by a steady stream of red wine. (oh God I love cheese and pizza. Maybe this wellness thing isn’t for me?!… Focus Eimear focus!!)

My poor system was crying out for some fruit and veg. So I decided to try what my Wellness blogs were preaching and set out making this famous Green Smoothie they all rave about.  I mixed the following:

  • A handful of spinach
  • Kale (which, by the way, I had never seen before, never mind bought or tasted)
  • Cucumber
  • Parsley
  • Almond milk
  • A teaspoon of bee pollen
  • A teaspoon of spirulina
  • A teaspoon of Maca

I whizzed it together in my Smoothie maker and drank the greeny sludge as my boyfriend looked on in disgust. Well, sweet BLOODY HELL, it was revolting!! Like literally, the worst thing I have ever tasted. I made myself take 3 sups and then just had to fling the remainder down the sink. It was so awful that I actually thought I would never be able to eat anything again, that it had tainted my mouth forever. I was so disappointed as I really felt this Wellness thing was for me and I had fallen at the first hurdle. I then had a glass of white wine to make my failure less painful.

Green Smoothie

The Green Smoothie: Take 2
As with all heartbreaks, time was a great healer, and after a while (I’m talking months here) I began venturing back to the Green Smoothie. All the research I was doing was pointing away from fruit filled smoothies due to their high sugar content (know this: a regular fruit based smoothie can be equal to 6 spoonfuls of sugar!!) and pointing me towards the green plant based, ‘super smoothie’!

I started back by just building up the green content slowly, e.g. adding small handfuls of spinach to regular fruit smoothies. And I am now proud to officially say I’m a Green Smoothie Convert! I’m sneakily getting 3/4 of my 5 Fruit & Veg a day into my system in a fast, effective and fun way and they taste is amazing. Honestly! Don’t get put off by the green colour!

Green = Good!!

Today I make (on my Kenwood ‘Smoothie To Go’) and voluntarily drink a delicious Green Smoothie regularly, it consists of the following:

  • 1 glug or two of almond milk (sans sugar)/ or coconut water
  • 1 handful of washed spinach
  • Thumb length section of pealed cucumber
  • 1 Banana
  • Another fruit of choice (I add another from a peeled apple/ pear to mixed frozen berries from the freezer)
  • 1 spoonful of a Linwoods mix (I use the probiotic and flaxseed one and bought it for €7 in Dunnes)
  • 1 spoonful of chia seeds
  • 1 tbls of spirulina (a green superfood- found in most health food stores)

Kenwood- Smoothie 2 Go

Go ooooooon, give it a go!

Raw Review

natashalogo

If you’d have told me this time last year I’d be going to a raw food class 12 months later, and enjoying it I’d of laughed in your face and told you to lay off the booze… But that’s exactly what happened last weekend.

I came across ‘Natasha’s Living Food’ at the Mind Body Spirit event in the RDS and was blown away when the nice man behind the counter explained that everything Natasha and the team make are raw… everything, including their soups, pizzas, cakes, brownies and sushi. AND not only are they raw they are also wheat, dairy, egg and gluten free! This blew my mind, so I was 1st in line for her ‘cookery’ course last weekend.

So what is ‘Raw/ Living Food’?

Eh, it’s food that isn’t cooked…  Duh.

Ok smarty-pants, well why is it good for us?

Raw foods contain live enzymes that aid digestion, which activate as they are consumed. Once a food is heated above 118 F the enzymes begin to die, and destroys nutrients, minerals, amino acids and vitamins, and alters the natural metabolic structure of the food. So when you eat a food in it’s raw form you’re getting the very best from it.

Raw food also promotes an alkaline gut (as opposed to an acidic one) which boosts our immune system, lowers inflammation and reduces our chances of getting sick.

Sounds good. So what did Natasha make?!

  1. We started off easily with a refreshing and cleansing smoothie made with lemons, coconut water, pineapple and a sprinkle of Maca. As someone who’s only arriving at this super food party I was fascinated to hear how the body uses Maca for energy, stamina and as a hormone stabilisation. It’s defo on my shopping list.
  2. Natasha showed us how to make homemade almond milk (goodbye store bought crap), with which she made a delish ‘chocolate milkshake’ with cacao and cinnamon. Mmmmmm 🙂
  3. Then we moved onto sprouting and fermented foods and how they can give our gut an extra helping hand. Again this was all brand new to me so I lapped it up. Natasha is a hive of knowledge on nutrition and her enthusiasm is infectious. You feel healthier just listening to her.
  4. Then we had a spicy green soup– yes, a RAW soup, made on miso, spinach, coriander, coconut, Thai spices all blended together and heated with some hot water. Served sprinkled with sprouts. Bleedin delish!
  5. Natasha then made a cake with a seaweed mousse! You’ll just have to take my word for it that this was also scrumy
  6. We then had a late lunch of pizza and salad. But not any old pizza- this was a pizza with a buckwheat, flaxseed and courgette base, the cheese made of cashews, with an olive tapenade and tomatoy/ garlicy topping. Again the flavours worked really well together and I wolfed down the lot, not missing mozzarella for a minute.

All in all it was a great day and once this hectic week is over I can’t wait to get testing the recipes out myself!

Here’s a few pics of what we ate (with thanks to Viorica Vesa- another raw food enthusiast!)

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Magic spiralina

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