My Year in Review: Part 1

2013

At the start of this year myself and some friends decided we’d embrace 2013 as the ‘Year of Doing’ and we set out to accomplish things we’ve always wanted. Some friends moved job, some moved house, some moved country, some got married and some went back to college.

I had spend the 2nd half of 2012 reading and researching wellness concepts, things like juicing, veganism, yoga, crystals and organic beauty and decided there was a hell of a lot of things I wanted to accomplish in 2013. So I decided to put together the following timetable so I’d be able to fit everything in (organisational freak alert!):

Month

Give Up

Take Up

January

Alcohol

Yoga

February

Running

March

Meat and Fish

Reading books

April

Sugar

Meditation

May

Toxic Beauty Products

Getting up early

June

Social media

Meditation: Take 2

July

TV

Journaling

August

Caffeine

Juicing

September

Listening to the ‘Negative DJ’

Hot Yoga

October

Dairy

Embracing my ‘woo woo’ side: Chakra’s, crystals etc.

November

Toxic house cleaner

Clean Water

December

So here’s a very quick run through of how the first few months went:

January

Give Up: Alcohol

General Verdict: When I think back on it this was a very big deal to me at the time. I was unbelievably self conscious about doing this and telling people I was ‘off the booze’, but on reflection no one really cared except me! This was the first time I have denied myself anything for an extended period of time and I have to say, as strange as it sounds, it was actually kind of liberating. I felt so proud of myself for actually sticking to something and I also really enjoyed the non-hungover weekends and additional cha-ching in my purse.

The funny thing is that since this month I have completely reevaluated alcohol altogether and feel 100% times better for it too.

Success: 5/5

yoga3

Take Up: Yoga

General Verdict: I’ve always enjoyed yoga. Whenever I leave a class I feel renewed and refreshed in both body and mind. The only thing is that classes around here are bloody expensive, therefore I’ve never really been able to truly embrace my yogi side (‘hummmmmm…’). That was until I came across Yogaglo online (more about that here). Now I practice yoga in my living room  2/3 times a week and LOVE it. I love how I’m now able to do poses with my body I used to gawf at in amazement.

Success: 5/5

February

running

Take Up: Running

General Verdict: As per this blog post, I used to love running but nothing I could do this month, nothing, turned the hobby back on for me. I tried fun runs, running with friends, running alone, running with music, without music, on treadmills, along the sea but I just didn’t enjoy the activity. I found it boring and even tortuous at times (dramatic much?!). I decided to take this one on the chin and accept that sometimes our passions change and nothing we can do can reignite that flame. Therefore, once this month was finished, my running activity hobbled along for a few weeks before whimpering out of sight, never to be seen again for the rest of the year.

Success: 1/5 (the 1 point is for the 5 KM I ran a handful of Saturday mornings in Marley Park)

March

Give up: Meat and Fish

General Verdict: Like my January  attempt, this was another ‘challenge’ I had built up to be bigger in my head then it actually turned out to be. The problems is I come from a home where a meal isn’t considered to be a ‘proper’ meal unless there’s a piece of meat somewhere on the plate. The other thing is that before this month I didn’t know a whole lot about cooking with lentils or beans and therefore over the course of this month I existed solely on vegetables and salads (and one horrendous attempt to eat home cooked Tofu)… a happy, healthy girl I was not. More on that here.

A funny thing has happened since this month though, I’ve actually gone off the taste of chicken and red meat. I don’t like labels but now I consider myself to be 90% vegetarian. And very happy and healthy while at it! Saying that, if my body wants red meat I’ll adhere to it (and that’s why I gobbled up a rather yummy steak last month!), for me it’s all about doing what my body wants, not dictating to it.

Success: 5/5

Reading

Take Up: Reading

General Verdict: I’ve always enjoyed reading but this was a habit that was pushed aside once I was introduced to the bloody Apple App Store. I loved this month and it’s reignited my love of reading ever since. I’ve had the pleasure of reading some really great books over the course of the year (‘The Husbands Secret’ and ‘Gone Girl’ spring to mind). Myself and my friends have even started a Book Club which encourages us to keep up the reading. Nice work people!

Success: 4/5 (minus 1 for reverting to the iPad when in between books)

sugarlips

April

Give up: Sugar

General Verdict: What an interesting month this was (more on this month here). I’m no nutritionist so I won’t preach too much, but by GOD when I started educating myself on the effects sugar has on our systems and the levels of sugar in our everyday foods (22% RDA in a glass of orange juice?!!) I was gob smacked and a lot of what I’ve learnt this month I hope to never forget.

Today I still eat the occasional food with refined sugar but I’m now tonnes more aware of what I’m eating and am chuffed to say I haven’t had an evil soft drink since April.

Success: 4/5

meditation

Take Up: Meditation

General Verdict: Gulp. This one ain’t such a rosy story. I really, really struggled with this one. Firstly, I did everything in my power NOT to meditate, meditation- procrastination was the theme of the month. Then, if I did manage to force myself to sit with my eyes closed and a timer set for 10/15 minutes, I found it to be almost physically painful. More on that here.

Success: 1/5 (the ‘one’ is for the amount of YouTube clips and books I read about ‘how to mediate’… I just haven’t actually done it yet!)

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A Veggie Adventure

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As a reader of my blog you’ll (hopefully!) have picked up the fact I’ve spent the last year trying to live a more rewarding and fuller life by changing my diet and general relationship with food. I’m very proud to have gone from the person who slinks past the fruit and veg aisle, trying to make as little eye contact with the courgettes as possible, to becoming the person who yelps in excitement when they see pumpkins and kale on sale (true story).

Over the course of the year:

  • I’ve realised the effects stimulants have and reevaluated the emphases I place on them- therefore reducing my intake of sugar, alcohol and my beloved coffee.
  • I’ve put my ‘Little Ms Skeptical’ hat to one side, and listened to the incredible findings of those vegan advocates (the ones I once sneered at for being ‘mad hippies’) and as a result I’ve massively reduced my intake of meat and diary.
  • After a truly awful 1st try, I’m making a concerted effort to have regular green juices and smoothies. I even undertook a juice detox (which you can read about here)!
  • I’m also back on my supplements, drinking clean(er) water and eating lots and lots of fresh fruit and veggies- the greener the better in my book.

Next on my agenda is to find ways to get more of that good green stuff (or ‘rabbit food’- as my Granddad calls it!) into my system by extending my plant based cooking repertoire (and not having to rely on raw carrots like this poor guy!)

Rabbit-eating-carrot

Here’s some of my attempts so far:

1. Cauliflower base pizza: This one is cool!  I just love finding new ways to get plants into my system. You feel like you’ve found some kind of ‘life cheat’ when you’re mixing the dough made from cauliflower and ground almonds. The tomatoes sauce and lemon and basil drizzle really bring out the flavour too.

I was a bit disappointed not to have the crunchiness of a normal pizza base, but otherwise I felt on top of the world after eating this and would make it again in a flash.

photo (27) photo (29)

2. Courgette pasta: I actually can’t remember where I found the recipe for this one, so here it is from me old memory:

  • Two courgettes, very finely cut length ways (or else, if your a Fancy Pants, run them through a spiraliser. I obviously didn’t have one in the pic below)
  • 100ml toasted hazelnuts
  • Handful of cherry tomatoes, sliced in two
  • Half a jar of the best quality pesto you can afford
  • Mix it all together in a bowl and, ‘hey pesto’ (intentional typo!), get stuck in!

This is great on it’s own, maybe for lunch but I tend to have it on the side of some fish or something a little bit more substantial.

corgette pasta

3. Spinach and squash salad: This is actually a variation of a meal I ate in the Mellow Fig down in Blackrock, Co. Dublin. I tend to use feta or goats cheese instead of the gorgonzola and only use olive oil and apple cider vinegar as the dressing.

 It’s a great one for these colder days when you still want to eat something nutritious and refreshing.

Baby-Spinach-Salad-with-Roasted-Butternut-Squash,-Dried-Cherries,-Gorgonzola-and-Pepitas

Happy Cooking! 🙂

Plastic- you ain’t so fantastic

plastic-water-bottles

Ever notice how when giving recommendations to prevent sickness or remedy any ailment all beauty/ health columns include a recommendation to drink water?

Oh you have acne? Drink more water

A kidney infection? Drink more water

You want to lose weight? Drink more water

Migraine? Drink more water

Wrinkles? Drink more water

So naturally drinking more water was one of the first changes I made and now I feel headachy and grouchy if I don’t drink at least 2 liters every day. I used to buy a 2 liter bottle of Ballygowan water at the start of the week and then keep refilling it up from my kitchen tap filled, Brita jug each morning – I did this to save on the cost of buying bottled water every day and also to reduce the environmental effect which throwing out a 2 liter bottle would have.

It’s only through some late night Google-ing I learnt the following scaryness about this practice:

  1. Plastic containers have codes on their base and each one refers to the type of chemicals the container has been made from.  Take the Ballygowan bottle Code ‘1 PET’, unfortunately for me it turns out PET degrades with use and can contain trace amount of Bisphenol A (BPA) which is amplified if exposed to high heat- such as being left in a car (which I’m always doing) or re-used. If you want to know more about the codes and what they mean and which ones to steer clear of I suggest a look at this
  2. BPA is a synthetic chemical that has been used to make certain plastics since the 1960s, including plastics found in food and drink containers. BPA can leach into our food and drinks. In fact studies indicate that most of us already have BPA in our bodies and one study showed that 90% of Europeans have traces of BPA in our systems.  More on BPA can be found here.
  3. A growing number of health experts, consumers groups and national governments (Canada recently declared BPA was a toxic chemical) are becoming concerned about the health effects that can be caused from high-dose or long-term exposure to BPA, including;
  • Heart Disease
  • Intestinal Damage
  • Infertility and Reproductive Issues
  • Erectile Dysfunction
  • Diabetes
  • Obesity
  • Behavioural Changes in Children
  • Premature puberty in children
  • Neurological problems in infants
  • Permanent damage to foetuses in pregnant women
  • Miscarriage
  • An increasing number of occurrences of breast and prostate cancer

Of course there’s also evidence to suggest that there isn’t any problem with BPA’s (read what the Irish Food and Drink Industry say in support of BPA here). However I’m going to go with my gut here and steer clear.  My take on these things is we’ve no come back if these researchers and scientists turn around in 5/10 years time and go:

‘oh yea, actuallllllly, it turns out we were wrong and BPA- it’s mad dangerous and harmful. Oopsies! Sorry about that everyone!’.

So i is going to be safe, not sorry.

That’s why I’m currently looking high and low for a 2 liter BPA free water bottle which doesn’t cost the earth. The closest I’ve come is this 1 liter bottle.

If you come across a 2 liter BPA bottle that delivers to Ireland and doesn’t cost a bomb please please let me know!

September: A month for a fresh start

Boy, oh boy, did I have a good summer- friends weddings, mini city breaks, a week-long holiday in Italy, lots of wine and bread, dinners, nights out and lots and lots of sugar, salt and delicious toxins!

photo (19)

As much as I’ve loved the summer and all the indulgence, it’s left me feeling a bit ‘off’. My skin is back looking rubbish, my energy levels are bottoming out again- I long to be back in bed most days, my brain fog is creeping back, my mood is also defiantly darker and my old tumtum is playing up a fair bit.

I’ve always loved September, for me it brings with it a sense of ‘fresh starts’ – more so than January does. I associate January with being broke, cold and depressed while September for me is the time of new books, shiny new shoes, hikes on crunchy Autumn leaves, hearty meals, routine and new habits. In fact it was this time last year that I first decided to stop just ‘investigating’ wellness and holistic health and actually start living it.

(Basically, last September, after a particularly fun night out with friends I decided to walk the whole way home, a 30 minute walk,  at 2:30 AM, down quiet, deserted streets, all alone –  just so I could get cheese and garlic chips from my local chipper. I know, I know, so dangerous, such a flippen eejit.

I woke up the next morning, with a horrible hangover, eye make up everywhere, the remains of the chips on the coffee table and I decided I had had enough. I decided then and there I didn’t want to be ‘that’ girl no more and gingerly set out to become the person I wanted to be).

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So, on this note I’ve decided that this September is again going to be my wellness ‘fresh start’. I’m going to go back to:

  • Drinking lemon and hot water each morning
  • Reducing my coffee intake to 1 skinny latté every other day
  • Doing a big veggie/ fruit shop each week so I’m more prepared for the week ahead
  • Eating at least 5 different fruits/ veg a day
  • Dry body brush before my shower everyday (not just at the weekends!)
  • Drinking 2 liters of filtered water a day (…must buy a filter!)
  • Get my body moving for at least 20 minutes every day– more yoga, get out and start walking in my lunch break, using our new gym.
  • Meditate more often (perhaps I’ll start a meditation class?)
  • Consciously work on silencing my ‘ego’ or ‘negative DJ’- she’s getting awfully loud and agressive lately
  • Reduce my reliance on cheese and bread and actively seek out and make new alternatives
  • Drinking either a juice or smoothie everyday
  • Cut out all beer and cocktails, they seem to be making an unwelcome return
  • Reduce my reliance on Facebook and Daily Mail… those bloody sites will be the death of me!!
  • Replace all my supplements which have long run out
  • Buy a vegan cook book and become more confident with vegan recipes
  • Take more time to Skype all my BFF’s living in far off places- I always feel 100% times more connected and grounded after a good old natter!

Yup, I think that is enough to keep me going! Here’s to feeling back fit and healthy by Christmas!

Juice Detox: Day 5- Finished!

day5-1

Awhoohoo! Today is my last day of the 5 Day Juice Detox!

I’d just like to take a mo to reiterate the reasons why I did this 5 Day Juice Detox:

  • I did it to detox my body from all processed foods, alcohol, caffeine, refined sugar and dairy.
  • I did it to give my digestion the time to process and clean out any toxins which might be residing in the deepest darkest parts of my gut and intestines.
  • I also did it to provide a nutritious boost to all my cells and organs with the help of daily spirulina and wheatgrass shots and mountains of fresh fruit and vegetables washed down with liters of filtered water.

I mean if that’s not good for you someone is going to have to take me aside, sit me down and give me a thorough lesson on what’s healthy!

It was once explained to me that when you’re on a detox (or that 5:2 day diet I’ve heard so much about) your system doesn’t have to spend it’s entire time trying to digest and convert the dodgy food we’re ingesting, so it can get involved in other worthwhile activities elsewhere in the body, like cleaning up your skin or improving your immune system or repairing your neglected liver.

Also while on the detox I made an extra special effort to incorporate 40/60 minutes of exercise into my daily routine and also to be in bed, with my light off by 11 PM every night.  As they say…

Feed your cells and your cells will feed you.

juicelife

So how am I feeling? Generally OK. In all honesty this week was hard, it was my first attempt at any extended detox and I don’t think I realised the level of preparation and dedication it would involve. We must have been shopping, washing, chopping, juicing, blending and cleaning up for about 2 hours a day, every day! I’m glad I did this in a quieter week or otherwise I feel I would have fallen off the band wagon.

Physically though I felt fine, actually I’d go as far to say I felt great. No bloating, no detox headaches and pains which I’d heard so much about, no stomach upsets or discomfort.

TMI possibly, but I did notice an alarming lack of poop over the week, probably due to the fact there wasn’t a lot of roughage or fiber going through me- that was an effect I didn’t quite enjoy.

I also slept like a baby all week (actually why is that even a saying?! From what I hear baby’s sleep terribly and are awake every couple of hours looking to be feed or something?!).

Oh and today during my ‘Work Lift Mirror Check’* I was surprised to notice all the little bumpy, pimply clogged looking pores on my face were looking a lot better, not perfect mind, but much improved – bar a whopper ‘3rd eye’ spot which has erupted overnight, but then that makes sense as it’s in the ‘detox’ part of my face (more on face mapping here).

*’Work Lift Mirror Check’: The lighting in our work lift is horrendous and shows up every imperfection on your skin. So, naturally, whenever I’m alone in the lift I torture myself by examining the quality of my skin in it.

Did I lose weight? As I’ve mentioned previously I wasn’t doing this to lose weight but then again I was happy to note that my skinny jeans slid on a lot easier this morning.

What was the total bill of the 5 days? About €100 for all the veg, fruit and supplements.

Would I recommend it? Hummmmm, let me put it this way, it’s not something I would rush to do again. I just found it very unnatural denying myself food and solids but I do think that the couple of days did my system the world of good. I think in future I’ll just integrate fresh fruit and veg juices into my daily routine.

Now, where’s that cheese sambo! 😉

Juice Detox: Day 3

day3

Today I was so happy to graduate on to different types of juices- as they say ‘variety is the spice of life’ (well no, it turns out ginger is the spice of life- it was so great waking up to a carrot and ginger juice this morning!). The afternoon juice was also very much welcomed as it was a kind of ‘juice- thie’ (see what I did there?! Juice + Smoothie?!… Sorry the lack of food is effecting my sense of humour) with a blended banana and live probiotic yoghurt thrown in at the end. DElish!

I’m not going to keep you long today, as I need to go get some work done, but if you ever decide to try a juice detox I just wanted to give you these prep tips:

1. I recommend having a few bowls out when making your juices. As per the pic, 2 for the chopped fruit and veg for our AM juices (chopped so it can be easily slid down the tube into the juicer) and then one for all the rubbishy bits. It just makes everything a lot neater and more efficient.

Juice2. If you are making the juices the night before make sure you have lots of appropriate sized glass jars and lids to store them in overnight. When fillings the jars you need to fill them right up to the very tip as the more oxygen in the jar the more they are oxygenated which reduces the digestive enzymes in the juices.

3. Listen to Jason Vale’s motivational clips each day on the App. Granted his manner and over enthusiasm is annoying, but he actually talks a lot of sense and gives you a kick of motivation when it’s really needed.

Day 3 Verdict: A bit of juice variety has pulled me back from the brink!

Juice Detox: Day 2

day2

How did day two go? Today made me question a couple of things, mainly my relationship with food. You see the funny thing with this Detox is that you aren’t really hungry as the juices are actually filling and provide you with all the nutrients you need but I’m just experiencing this empty feeling. Like I feel l have nothing to look forward in the day- no yummy cheesy lunch, nothing to plan and look forward to for dinner, no homemade flapjacks to veg on the couch with. My tummy feels bored and lonely. Which is stupid as I have lots of fun things going on in my life but it’s just funny realising the emphasis I place on food and it’s significance in my day.

Myself and the fella decided we feel like we’ve broken up with food and we’re going through the after effects of a breakup. Not a nasty breakup where you feel physical pain and cry yourself to sleep, but more of a you- were- dating- for- a- couple- of- weeks- and- they- were- fun- to- have- around kind of feeling.

I keep thinking of food and the good times we had together and what I’d do with food if I could get my hands on it again… those kinds of feelings.

Other than that today I felt a little bit ‘light’, like I could fall over or fly away, just not grounded and secure. Also by the end of the day I was feeling a bit blue and sorry for myself. Hopefully tomorrow’s new juices put me in a better frame of mind.

What were the juices like? Today’s juices were exactly the same as the previous day, which was pretty boring and maybe where all the above feelings came from.

What was your energy levels like? OK although I did feel slightly less motivated at work then usual. Again we found time and energy to go for an evening walk (which helps to keep us out of the house and away from the fridge!). I also slept like a rock which was nice (they are known to sleep even sounder then logs).

Day 2 Verdict: I miss you Food but Juice is good for me, and to me, so I’m going to keep going.

Super Trendy Super Food: Maca

MacaPowder660

This time last year if you had asked me if I knew what Maca was I would wonder whether we were talking about a person, place or thing. So let me break it down a bit before we jump in. Maca is an ugly looking root originally from Peru. It’s sold mainly in Health Food Shops and comes as a dried powder in baggies for about €10.

As per the title we’re talking about a super food here, however in my books this stuff is more than a super food- this stuff is magic.

The great thing about Maca is that it works with the needs of your body. So for some it can decrease stress levels, others it can be used to enhance stamina, energy and endurance and for some it can be used to help with their fertility.

The reason I love it though is the effects it has on our hormones. Maca works with the body to stabilise any hormone that is out of wack. So if you are struggling with general PMS, feeling anxious, irritable, low, experiencing irregular or painful periods there’s a strong possibility your hormones aren’t operating as they should and could do with a little helping hand. That’s where Maca comes in.

Because of it’s lovely malty flavour I normally add mine to smoothies or use it when doing some raw cooking. Here’s two of my favourite Maca recipes:

1. Natasha’s Raw Living Food Energiser Smoothie: Throw all off the following into a smoothie maker or blender:

  • ¼ pineapples
  • 2 oranges peeled
  • ½ organic lemon whole (yup, throw the rind in too!)
  • 1tsp maca
  • 1 cup coconut water

 2. My New Roots Nut Butter Cups

 

Juicing: The drink that packs a punch

green-juice

As per my past blog posts coffee is bad, soft drinks are bad, fruit juices are bad, alcohol is bad, tap water is bad (actually I haven’t done a blog on that yet, but I will, ooooh I will). At this stage your thinking ‘well what in the bleedin heck can I bloody well drink‘?  Good point, I’ve been a bit of a Negative Nancy of late harping on about all the things I’ve given up on this here ‘Wellness Journey’, so I’m going to change tact and talk about all the loverly things I’ve introduced to my diet instead. Numero Uno: Veggie Juice!

Veggie Juice is ‘so hot right now’ mainly cos it’s one of the best ways to extract all the vitamins, minerals and plain old goodness that comes from vegetables. Let’s face it, who wants to be eating 2 cucumbers, 3 handfuls of spinach and kale at 7am- but juicing enables us to get a healthy amount of vegetables in one go to start the day off with a bang!

Veggie Juicing  also delivers the zesty goodness  directly into your blood stream in the quickest way possible as juicing removes fiber, leaving the nutrients with nothing better to do but zoom right into your cells- pow!

pow- juice

Finally green veggie juice oxygenates the body due to the addition of chlorophyll and enables us to release stored toxins in our bodies, increase our energy reserves and cleanse our system.

Until now I have been getting my Veggie Juice from the lovely people in The Hopsack, Rathmines (mine is the apple, beetroot and ginger one please) or else getting it delivered to my door by the beautiful Fiona from Rawfi. However a little birdie tells me I might be getting my very own juicer for my birthday this year (t-minus two weeks people!) which I’m unbelievably excited about.

(Side Point: it’s funny how life works, if my boyfriend had tried to buy me a kitchen appliance for my birthday last year I would have probably hit him over the head with it, but this year I’m only delighra!)

I’ll be back with more on my Juicing Adventure later, but for now, if you are lucky enough to own a juicer or would like to know more, I recommend having a lookie at this short video by the gorgeous Kris Carr.

I Quit Sugar (for a month)

sugarlips

There’s so much I want to say about this that I could type for hours, but I know you don’t want to read for hours so I’m going to keep it short and sweet (for want of a different word).

A normal day for me used to look like this:

Morning: Lemon and hot water, Porridge with full fat milk, 1 banana, honey and either chia seeds or linseed

Lunch: A salad left over from last night with cheese and some bread

Afternoon snack: A Jaffa Cake or two (my office is obsessed with them for some reason)/ A handful of homemade Trail Mix

When I get in from work: Green smoothie

Dinner: Some vegetarian and cheese based meal

TV Snack: Reeses Peanut Butter Cups and maybe a glass of Red wine

The truly shocking thing is that all of this adds up to about 30 teaspoons of sugar a day and the thing is is we aren’t designed to consume as much as we do. The correct daily intake of sugar we should in fact be consuming is only 6 teaspoons of sugar a day.

I had no idea I was consuming this much but then you see it turns out that sugar doesn’t only come from a chocolate bar or a bag of Haribo… Glucose (carbs), fructose (fruit) and lactose (dairy) = Sugar

As Sarah Wilson discusses in her book, ‘I Quit Sugar’, the problem with sugar is 2 fold

Problemo #1: Fructose is a sneaky mo’ fo’…

Sugar makes us eat more.  Every other food we digest has a corresponding appetite hormone that registers the food in our bellies which results in us saying, ‘Jayzuz, I’m stuffed’, (or something a little more lady like!), but not sugar. As we all know we can gorge on sugary foods without feeling full (maybe sick but far from full)

And the thing is that the Coca Colas, Red Bulls, Mars and Nestles of this world know this fact.

They say their products should only be consumed in ‘moderation’ knowing full well that they have been designed to hit our ‘bliss point’- a point at which the product tastes sweet, but not so sweet that we can’t keep eating them- and cause us to over indulge.

It has been scientifically proven that we can’t consume these sugary foods in moderation. These ‘foods’ do something to our saliva glands that make them juice at the sight of them, they do something to our brains and taste buds that crave them when we see them advertised, they do something to our stomachs that make them gurgle when we see them for sale in the newsagents. Once you have a bite you’re hooked and want more.

Problemo #2: Sugar messes with our delicate hormones

Each consumption of sugar messes with our blood sugar levels, it sends them soaring high and then crashing low. When they’re up the hormone insulin has to kick in and regulate it and when it’s down the stress hormone Cortisol has to help out. Here are the effects this can have on our bodies if this happens a couple of times a day:

Insulin side effects: increased body fat, reduction in our bodies ability to burn fat, reduction in lean muscle, increase in inflammation, reduced energy, effects our mood, increased brain fog, increased oestrogen (which is a whole other story…)

Cortisol side effects: Digestive problems, inflammations, inability to repair, lower immune.

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April’s Challenge:

Give Up- Sugar

So that’s why I gave up Sugar (and all it’s little friends, including fructose) for April, I went Cold Turkey.

I  followed Sarah Wilson’s book, this is an 8 week process but as the first two weeks are a warm up and the last week is a warm down I squished it into a 5 week process.

I coupled this with 100 squats a day as this is great at producing the growth hormone which is a natural way to stabilise our Blood Sugar and counteract the negative effects of insulin (more on that here)

Verdict

This month was a total eye opener for me and the effects have only really been felt since the month’s experiment was finished. I think my taste buds have changed (matured?) and I can no longer eat desert or even fruity smoothies as I find them too sweet and they give me a physical pain in my gums.  I also lost weight (the weight put on when I attempted to be a vegetarian and a little bit more). I also noticed my PMS and general lady time wasn’t as rough as once was.

Since then I have reintroduced fruit, honey and some sugary treats into my diet but I am largely trying to follow this lifestyle each day as it makes me feel so good.

So, do you think you can/want to try it? If so here’s a few resources to sink your teeth into:

A short 15 minute video

Some blog posts:

Some books:

  • Sarah Wilson, ‘I Quit Sugar’
  • Mark Moss, ‘Salt, Sugar, Fat’
  • David Gillspie, ‘Sweet Poison’

A piece of info I just have to leave you with: A glass of apple juice contains as much sugar as a glass of Coke… 10/ 12 teaspoons. I’m sorry but it’s true.

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